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Cooking With Beer

Bottles and cans aren’t the only place you’ll find beer these days.  Check out these gathered recipes from our guest contributors (since I can’t cook) to build your very own meal based around the nectar of the gods.

Appetizer

Beer Punch by Jill
featuring Delirium Tremens & Weyerbacher Verboten

Headwaters Hummus by LeeAnne
featuring Victory Headwaters Pale Ale

Entrée

Carbonnade a la Flamande (Flemish Beef Stew) by Dorrie
featuring Victory Festbier

Steak with Stout Pan Sauce by Stacy
featuring Hoppin’ Frog BORIS the Crusher

Beer & Wild Mushroom Risotto by LeeAnne
featuring Brooklyn Brewery Sorachi Ace

Dessert

Brew-Infused Apple Sticky Buns by Amy Strauss
featuring Fuller’s ESB

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